Instant Pot Chicken Pot Pie Recipe Guide

This Instant Pot Chicken Pot Pie is a quick and easy recipe that combines tender chicken, fresh vegetables, and a creamy sauce, all topped with a golden pie crust. Perfect for a comforting meal.

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Main Course

Cuisine American

Servings people

Calories 450 kcal

Equipment

Instant Pot
Baking Dish
Oven

Ingredients:

Main Ingredients

1 lb chicken breast, diced
1 cup carrots, sliced
1 cup frozen peas
0.5 cup onion, chopped
0.5 cup celery, chopped
2 cloves garlic, minced
1 cup chicken broth
0.5 cup heavy cream
2 tbsp all-purpose flour
1 tsp dried thyme
Salt and pepper to taste
1 package refrigerated pie crusts

Instructions:

Set Instant Pot to sauté mode and cook chicken until browned.
Add carrots, peas, onion, celery, and garlic. Cook for 2-3 minutes.
Stir in flour, thyme, salt, and pepper.
Pour in chicken broth and cream. Stir well.
Close lid, set to high pressure for 5 minutes.
Quick release pressure, stir well.
Pour mixture into a baking dish, cover with pie crust.
Bake in preheated oven at 400°F for 15-20 minutes, until crust is golden brown.

Notes:

For a richer flavor, you can use a mix of chicken thighs and breasts. Feel free to add other vegetables like corn or green beans.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Chicken Pot Pie, Comfort Food, Instant Pot

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