Instant Pot Chicken Noodle Soup Recipe
This Instant Pot Chicken Noodle Soup is a quick and easy recipe perfect for a comforting meal. It's packed with tender chicken, fresh vegetables, and egg noodles, making it a hearty and nutritious option for any day.
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Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring Cups
- Measuring Spoons
Ingredients:
Main Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 carrots, sliced
- 3 celery stalks, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 6 cups chicken broth
- 2 boneless, skinless chicken breasts
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the onion, carrots, celery, garlic, thyme, and parsley. Sauté for 3-4 minutes.
- Pour in the chicken broth and add the chicken breasts.
- Close the Instant Pot lid and set to high pressure for 10 minutes.
- Quick release the pressure and remove the chicken breasts. Shred the chicken and return to the pot.
- Add the egg noodles and set the Instant Pot to sauté mode. Cook for 5-6 minutes until noodles are tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes:
This soup is perfect for a quick weeknight dinner or a cozy weekend meal. You can also add other vegetables like peas or corn for extra flavor and nutrition.
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 20gFat: 8gSaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg
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