This Instant Pot Chicken Noodle Soup is a quick and easy recipe perfect for a comforting meal. It's packed with tender chicken, fresh vegetables, and egg noodles, making it a hearty and nutritious option for any day.
Set the Instant Pot to sauté mode and heat the olive oil.
Add the onion, carrots, celery, garlic, thyme, and parsley. Sauté for 3-4 minutes.
Pour in the chicken broth and add the chicken breasts.
Close the Instant Pot lid and set to high pressure for 10 minutes.
Quick release the pressure and remove the chicken breasts. Shred the chicken and return to the pot.
Add the egg noodles and set the Instant Pot to sauté mode. Cook for 5-6 minutes until noodles are tender.
Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley.
Notes:
This soup is perfect for a quick weeknight dinner or a cozy weekend meal. You can also add other vegetables like peas or corn for extra flavor and nutrition.