Instant Pot Chili Verde Recipe: A Simple Guide
This Instant Pot Chili Verde recipe is a simple and delicious way to enjoy a flavorful Mexican dish. Perfect for a quick weeknight dinner, it combines tender pork shoulder with green chilies and spices.
Print
Pin This
Equipment
- Instant Pot
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 pounds pork shoulder cut into 1-inch cubes
- 1 tablespoon vegetable oil
- 1 onion chopped
- 3 cloves garlic minced
- 2 cans diced green chilies 4 oz each
- 1 can chicken broth 14.5 oz
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
Instructions:
- Set the Instant Pot to sauté mode and heat the vegetable oil.
- Brown the pork shoulder cubes in batches, then remove and set aside.
- Add the onion and garlic to the Instant Pot and sauté until softened.
- Return the pork to the pot and add the green chilies, chicken broth, cumin, oregano, salt, and pepper.
- Close the lid, set the Instant Pot to high pressure for 20 minutes.
- Once done, allow for a natural pressure release for 10 minutes, then do a quick release.
- Serve the chili verde hot with your favorite toppings.
Notes:
Feel free to add toppings like sour cream, cilantro, or avocado for extra flavor.
Nutrition value:
Calories: 380kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 8gCholesterol: 95mgSodium: 670mgPotassium: 620mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!