Instant Pot Pav Bhaji Recipe: Flavorful & Fast
This Instant Pot Pav Bhaji recipe is a quick and flavorful take on the traditional Indian street food, perfect for a delicious and hearty meal.
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 2 cups mixed vegetables (carrots, peas, cauliflower, potatoes)
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 1 bell pepper, finely chopped
- 4 cloves garlic, minced
- 1 inch piece of ginger, grated
- 2 tbsp pav bhaji masala
- 1 tsp red chili powder
- to taste Salt
- 2 tbsp butter
- Fresh coriander leaves for garnish
- Pav (bread rolls) for serving
Instructions:
- Pressure cook the mixed vegetables until soft. Mash them coarsely and set aside.
- In the Instant Pot, sauté onions, garlic, and ginger until fragrant.
- Add tomatoes, bell pepper, pav bhaji masala, red chili powder, and salt. Cook until tomatoes are soft.
- Mix in the mashed vegetables and cook for a few minutes.
- Add butter and let it melt into the bhaji.
- Garnish with fresh coriander leaves.
- Serve hot with buttered pav.
Notes:
This recipe is a quick and easy way to enjoy the flavors of traditional Indian street food at home. Adjust the spices to your taste.
Nutrition value:
Calories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 800mgPotassium: 400mgFiber: 8gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 2mg
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