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Instant Pot Rice Recipe: Perfect Every Time

This Instant Pot Rice Recipe ensures perfectly cooked rice every time with minimal effort.
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Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Side Dish
Cuisine Asian
Servings 4 servings
Calories 218 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 2 cups white rice
  • 2 1/2 cups water
  • 1 tablespoon oil
  • Salt to taste

Instructions: 

  • Rinse the rice under cold water until the water runs clear.
  • Add the rinsed rice, water, oil, and salt to the Instant Pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes.
  • Allow natural pressure release for 10 minutes, then manually release any remaining pressure.
  • Fluff the rice with a fork and serve.

Notes:

Ensure to rinse the rice thoroughly to remove excess starch.

Nutrition value:

Calories: 218kcalCarbohydrates: 45gProtein: 4gFat: 2gPotassium: 50mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Instant Pot, Rice
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