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Instant Pot Pork Tenderloin Recipe with Veggies

This Instant Pot Pork Tenderloin Recipe with Veggies is a quick and easy meal perfect for any night of the week. Tender pork, flavorful veggies, and a delicious broth make this dish a family favorite.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 320 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 lb pork tenderloin
  • 1 cup chicken or vegetable broth
  • 1 onion, sliced
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions: 

  • Season the pork tenderloin with garlic powder, paprika, salt, and pepper.
  • Place the pork tenderloin in the Instant Pot and add broth.
  • Add the sliced onion, carrots, and diced potatoes on top of the pork.
  • Close the Instant Pot lid and set to high pressure for 25 minutes.
  • Once done, allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
  • Serve the pork tenderloin with veggies and enjoy!

Notes:

Feel free to add more vegetables of your choice.

Nutrition value:

Calories: 320kcalCarbohydrates: 20gProtein: 30gFat: 12gSaturated Fat: 4gCholesterol: 75mgSodium: 450mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 100IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Instant Pot, Pork Tenderloin, Veggies
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