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Instant Pot Flank Steak Recipe: Simple & Savory
This Instant Pot Flank Steak recipe is simple and savory, perfect for a quick and delicious meal. The steak is seasoned with a blend of spices, seared to perfection, and cooked in beef broth for a tender and flavorful dish.
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Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course
Main Course
Cuisine
American
Servings
4
people
Calories
350
kcal
Equipment
Instant Pot
Tongs
Knife
Cutting board
Ingredients:
1x
2x
3x
Main Ingredients
1.5
lbs
flank steak
1
teaspoon
salt
1
teaspoon
black pepper
1
teaspoon
garlic powder
1
teaspoon
onion powder
1
teaspoon
paprika
1
cup
beef broth
2
tablespoons
olive oil
Instructions:
Season the flank steak with salt, pepper, garlic powder, onion powder, and paprika.
Set the Instant Pot to sauté mode and heat olive oil. Sear the steak on both sides until browned.
Pour beef broth into the Instant Pot.
Close the lid, set to high pressure for 15 minutes.
Once done, allow for natural pressure release for 5 minutes, then quick release.
Remove the steak, slice against the grain, and serve with the juices from the Instant Pot.
Notes:
For best results, let the steak rest for a few minutes before slicing to retain its juices.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
2
g
Protein:
45
g
Fat:
17
g
Saturated Fat:
5
g
Cholesterol:
130
mg
Sodium:
800
mg
Potassium:
600
mg
Vitamin A:
10
IU
Vitamin C:
2
mg
Calcium:
20
mg
Iron:
4
mg
Keywords:
Keyword
Beef, Flank Steak, Instant Pot
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