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instant-pot-flank-steak-recipe-simple-savory

Instant Pot Flank Steak Recipe: Simple & Savory

This Instant Pot Flank Steak recipe is simple and savory, perfect for a quick and delicious meal. The steak is seasoned with a blend of spices, seared to perfection, and cooked in beef broth for a tender and flavorful dish.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 350 kcal

Equipment

  • Instant Pot
  • Tongs
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1.5 lbs flank steak
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 cup beef broth
  • 2 tablespoons olive oil

Instructions: 

  • Season the flank steak with salt, pepper, garlic powder, onion powder, and paprika.
  • Set the Instant Pot to sauté mode and heat olive oil. Sear the steak on both sides until browned.
  • Pour beef broth into the Instant Pot.
  • Close the lid, set to high pressure for 15 minutes.
  • Once done, allow for natural pressure release for 5 minutes, then quick release.
  • Remove the steak, slice against the grain, and serve with the juices from the Instant Pot.

Notes:

For best results, let the steak rest for a few minutes before slicing to retain its juices.

Nutrition value:

Calories: 350kcalCarbohydrates: 2gProtein: 45gFat: 17gSaturated Fat: 5gCholesterol: 130mgSodium: 800mgPotassium: 600mgVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 4mg

Keywords:

Keyword Beef, Flank Steak, Instant Pot
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