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Instant Pot Salsa Recipe: Flavorful & Fast

This Instant Pot Salsa Recipe is quick, easy, and full of flavor. Perfect for a quick snack or as a topping for your favorite dishes.
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Appetizer
Cuisine Mexican
Servings 6 servings
Calories 45 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 6 ripe tomatoes, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 jalapeno pepper, seeded and diced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • to taste Salt and pepper

Instructions: 

  • Place all ingredients in the Instant Pot.
  • Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
  • Once done, quick release the pressure and carefully open the lid.
  • Use a hand blender to blend the salsa to your desired consistency.
  • Adjust seasoning if needed.
  • Serve with your favorite chips or use as a topping for tacos or grilled meats.

Notes:

This salsa can be stored in the refrigerator for up to a week.

Nutrition value:

Calories: 45kcalCarbohydrates: 10gProtein: 2gFat: 0.5gSodium: 5mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Keywords:

Keyword Instant Pot, Quick Recipe, Salsa
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