Instant Pot Osso Buco Recipe: Simple & Savory

This Instant Pot Osso Buco is a simple and savory dish, perfect for a hearty and flavorful meal. The veal shanks are cooked to perfection with a blend of vegetables, herbs, and wine, making it a delightful dish for any occasion.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Italian

Servings servings

Calories 520 kcal

Equipment

Instant Pot

Ingredients:

Main Ingredients

4 pieces veal shanks about 2 inches thick
to taste Salt and pepper
1/2 cup all-purpose flour
2 tablespoons olive oil
1 onion chopped
2 carrots chopped
2 stalks celery chopped
4 cloves garlic minced
1 cup beef broth
1 can diced tomatoes (14 oz)
1/2 cup dry white wine
2 sprigs fresh rosemary
2 sprigs fresh thyme
1 bay leaf
Gremolata for garnish (optional)

Instructions:

Season the veal shanks with salt and pepper, then dredge in flour, shaking off any excess.
Select the "Saute" function on the Instant Pot and heat the olive oil. Brown the veal shanks on all sides, working in batches if needed. Remove and set aside.
Add the onion, carrots, celery, and garlic to the pot. Cook until softened, about 5 minutes.
Pour in the beef broth, diced tomatoes, and white wine. Stir to combine.
Return the veal shanks to the pot. Add the rosemary, thyme, and bay leaf.
Close the Instant Pot lid and set the valve to "Sealing." Cook on high pressure for 45 minutes.
Once done, allow for a natural pressure release for 10 minutes before manually releasing any remaining pressure.
Discard the herb sprigs and bay leaf. Serve the osso buco hot, garnished with gremolata if desired.

Notes:

This dish pairs well with risotto or mashed potatoes.

Nutrition value:

Calories: 520kcalCarbohydrates: 18gProtein: 45gFat: 28gSaturated Fat: 8gCholesterol: 150mgSodium: 820mgPotassium: 980mgFiber: 3gSugar: 6gVitamin A: 250IUVitamin C: 15mgCalcium: 120mgIron: 5mg

Keywords:

Keyword Instant Pot, Osso Buco, Veal

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