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instant-pot-pork-adobo-recipe-a-classic-made-simple

Instant Pot Pork Adobo Recipe: A Classic Made Simple

This Instant Pot Pork Adobo recipe simplifies the classic Filipino dish, making it quick and easy to prepare while retaining all the delicious flavors.
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main Course
Cuisine Filipino
Servings 4 people
Calories 450 kcal

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring Cups
  • Measuring Spoons

Ingredients:  

Main Ingredients

  • 2 pounds pork shoulder cut into chunks
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1 cup water
  • 4 cloves garlic minced
  • 1 onion sliced
  • 1 teaspoon peppercorns
  • 3 bay leaves
  • 2 tablespoons brown sugar
  • 2 tablespoons cooking oil

Instructions: 

  • In the Instant Pot, select the sauté function and heat oil. Add pork and brown on all sides.
  • Add garlic, onion, soy sauce, vinegar, water, peppercorns, bay leaves, and brown sugar. Stir to combine.
  • Close the lid, set the valve to sealing, and cook on high pressure for 30 minutes.
  • Allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
  • Serve hot over rice.

Notes:

For best results, use a good quality soy sauce and vinegar. Adjust the sweetness by adding more or less brown sugar according to your taste.

Nutrition value:

Calories: 450kcalCarbohydrates: 8gProtein: 30gFat: 32gSaturated Fat: 10gCholesterol: 110mgSodium: 1200mgPotassium: 600mgFiber: 1gSugar: 4gVitamin A: 100IUVitamin C: 8mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Filipino Cuisine, Instant Pot, Pork Adobo
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