Pressure Cooker Risotto Recipe: Simple & Creamy

This Pressure Cooker Risotto is a simple and creamy dish that can be made in just 20 minutes. Perfect for a quick and delicious meal.

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Main Course

Cuisine Italian

Servings servings

Calories 380 kcal

Equipment

Pressure Cooker

Ingredients:

Main Ingredients

1 cup Arborio rice
3.5 cups chicken or vegetable broth
0.5 cup white wine
0.5 unit onion, finely chopped
2 cloves garlic, minced
2 tablespoons butter
0.5 cup grated Parmesan cheese
to taste Salt and pepper
for garnish Fresh parsley

Instructions:

Set the pressure cooker to sauté mode and melt the butter.
Add the chopped onion and garlic, sauté until softened.
Add the Arborio rice and stir to coat with the butter.
Pour in the white wine and cook until it evaporates.
Add the broth, season with salt and pepper, and stir well.
Close the pressure cooker lid and set to high pressure for 6 minutes.
Once done, quick release the pressure and open the lid.
Stir in the grated Parmesan cheese until creamy.
Serve hot, garnished with fresh parsley.

Notes:

This recipe is perfect for a quick and delicious meal. Adjust the seasoning to your taste.

Nutrition value:

Calories: 380kcalCarbohydrates: 58gProtein: 10gFat: 10gSaturated Fat: 6gCholesterol: 25mgSodium: 900mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Pressure Cooker, Quick Meal, Risotto

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