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Instant Pot Chicken Wings Recipe
This Instant Pot Chicken Wings Recipe is quick, easy, and results in deliciously crispy wings that are perfect for any occasion.
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Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
Course
Appetizer
Cuisine
American
Servings
4
servings
Calories
350
kcal
Equipment
Instant Pot
Broiler
Baking Sheet
Brush
Ingredients:
1x
2x
3x
Main Ingredients
2
lbs
chicken wings
1
cup
BBQ sauce
0.5
cup
chicken broth
1
tsp
garlic powder
1
tsp
onion powder
to taste
Salt and pepper
Instructions:
Season the chicken wings with garlic powder, onion powder, salt, and pepper.
Pour chicken broth into the Instant Pot, then add the seasoned chicken wings.
Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes.
Quick release the pressure, carefully open the lid, and remove the chicken wings.
Preheat the broiler. Place the chicken wings on a baking sheet, brush with BBQ sauce, and broil for 3-5 minutes until crispy.
Serve hot and enjoy!
Notes:
For extra crispy wings, you can broil them for an additional 1-2 minutes.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
20
g
Protein:
25
g
Fat:
18
g
Saturated Fat:
5
g
Cholesterol:
90
mg
Sodium:
800
mg
Potassium:
300
mg
Fiber:
1
g
Sugar:
15
g
Vitamin A:
100
IU
Vitamin C:
5
mg
Calcium:
50
mg
Iron:
2
mg
Keywords:
Keyword
BBQ, Chicken Wings, Instant Pot
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