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instant-pot-risotto-recipe-creamy-perfection

Instant Pot Risotto Recipe: Creamy Perfection

This Instant Pot Risotto is creamy, delicious, and incredibly easy to make. Perfect for a quick weeknight dinner!
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Italian
Servings 4 people
Calories 380 kcal

Equipment

  • Instant Pot
  • Wooden Spoon
  • Measuring Cups
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 cup Arborio rice
  • 3 1/2 cups chicken or vegetable broth
  • 1/2 cup white wine
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions: 

  • Turn on the Instant Pot to sauté mode and melt the butter.
  • Add the chopped onion and garlic, sauté until softened.
  • Add the Arborio rice and stir to coat with the butter.
  • Pour in the white wine and cook until it evaporates.
  • Add the broth, season with salt and pepper, and close the Instant Pot.
  • Set the Instant Pot to manual high pressure for 6 minutes.
  • Once done, do a quick release and stir in the Parmesan cheese.
  • Serve the risotto hot, garnished with fresh parsley.

Notes:

This recipe is perfect for a quick and easy dinner. Feel free to add your favorite vegetables or proteins to make it a complete meal.

Nutrition value:

Calories: 380kcalCarbohydrates: 54gProtein: 9gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 900mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Instant Pot, Quick Dinner, Risotto
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