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Instant Pot Recipe Favorites

This Instant Pot recipe is a quick and easy meal that combines chicken, rice, and flavorful seasonings. Perfect for a weeknight dinner!
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 380 kcal

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 1 lb chicken breast, diced
  • 1 cup white rice
  • 1.5 cups chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions: 

  • Turn on the Instant Pot to sauté mode and add a bit of oil.
  • Sauté the onions and garlic until fragrant, then add the diced chicken and cook until browned.
  • Add the rice, chicken broth, paprika, salt, and pepper. Stir to combine.
  • Close the Instant Pot lid and set to high pressure for 8 minutes.
  • Once done, allow for a natural pressure release for 5 minutes before quick releasing the remaining pressure.
  • Fluff the rice with a fork, garnish with fresh parsley, and serve hot.

Notes:

This recipe is perfect for a quick and easy dinner. Feel free to add more vegetables or spices to suit your taste.

Nutrition value:

Calories: 380kcalCarbohydrates: 45gProtein: 30gFat: 6gSaturated Fat: 1.5gCholesterol: 75mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 2.5mg

Keywords:

Keyword Chicken, Instant Pot, Rice
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