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Instant Pot Barbacoa Recipe: Tender & Flavorful
This Instant Pot Barbacoa recipe is perfect for making tender and flavorful beef that can be used in tacos, burritos, or over rice. It's easy to prepare and packed with delicious spices.
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Prep Time
15
mins
Cook Time
1
hr
Total Time
1
hr
15
mins
Course
Main Course
Cuisine
Mexican
Servings
6
servings
Calories
380
kcal
Equipment
Instant Pot
Ingredients:
1x
2x
3x
Main Ingredients
3
lbs
beef chuck roast
cut into chunks
1
onion
chopped
4
cloves
garlic
minced
1/4
cup
apple cider vinegar
1/4
cup
lime juice
1/4
cup
beef broth
2
chipotle peppers in adobo sauce
chopped
1
tbsp
ground cumin
1
tbsp
dried oregano
1
tsp
ground cloves
Salt and pepper
to taste
Instructions:
Place all ingredients in the Instant Pot and mix well.
Close the lid and set the Instant Pot to high pressure for 60 minutes.
Once done, allow for a natural pressure release for 10 minutes before manually releasing the remaining pressure.
Shred the beef using two forks.
Serve the barbacoa in tacos, burritos, or over rice.
Notes:
For an extra kick, add more chipotle peppers or a splash of hot sauce. You can also use the barbacoa as a topping for nachos or in a salad.
Nutrition value:
Calories:
380
kcal
Carbohydrates:
5
g
Protein:
35
g
Fat:
24
g
Saturated Fat:
10
g
Cholesterol:
120
mg
Sodium:
350
mg
Potassium:
600
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
100
IU
Vitamin C:
10
mg
Calcium:
50
mg
Iron:
4
mg
Keywords:
Keyword
Barbacoa, Beef, Instant Pot
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