Instant Pot Tuscan Chicken Recipe Guide
This Instant Pot Tuscan Chicken is a creamy and flavorful dish that's quick and easy to make. Perfect for a weeknight dinner!
Print
Pin This
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 can diced tomatoes
- 1/2 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Season chicken breasts with salt and pepper.
- Set Instant Pot to sauté mode and heat olive oil.
- Sear chicken breasts until browned, then remove and set aside.
- Add onion and garlic to Instant Pot, sauté until fragrant.
- Pour in chicken broth and deglaze the pot.
- Add diced tomatoes, basil, oregano, and stir.
- Return chicken breasts to the pot.
- Close the lid, set to high pressure for 8 minutes.
- Quick release pressure, remove chicken, and set aside.
- Stir in heavy cream, simmer until sauce thickens.
- Serve chicken with sauce, garnish with parsley.
Notes:
This dish pairs well with pasta or a side of steamed vegetables.
Nutrition value:
Calories: 380kcalCarbohydrates: 9gProtein: 32gFat: 23gSaturated Fat: 10gCholesterol: 130mgSodium: 620mgPotassium: 650mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 15mgCalcium: 120mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!