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instant-pot-bisi-bele-bath-recipe-guide

Instant Pot Bisi Bele Bath Recipe Guide

This Instant Pot Bisi Bele Bath is a delicious and easy-to-make South Indian rice dish, perfect for a quick and nutritious meal.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine South Indian
Servings 4 people
Calories 350 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 cup rice
  • 0.5 cup toor dal (split pigeon peas)
  • 1 onion, chopped
  • 1 carrot, diced
  • 0.5 cup green beans, chopped
  • 0.5 cup peas
  • 2 tomatoes, chopped
  • 3 tablespoons bisi bele bath masala powder
  • 1 teaspoon turmeric powder
  • Salt to taste
  • 3 tablespoons ghee
  • 1 tablespoon oil
  • 4 cups water

Instructions: 

  • Wash the rice and toor dal together and set aside.
  • Turn on the Instant Pot to sauté mode and heat ghee and oil.
  • Add onions and sauté until translucent.
  • Add all the vegetables and sauté for a few minutes.
  • Add the washed rice and dal, tomatoes, bisi bele bath masala, turmeric powder, salt, and water. Mix well.
  • Close the Instant Pot with the lid and set to pressure cook for 10 minutes.
  • Once done, let the pressure release naturally for 5 minutes, then do a quick release.
  • Serve hot with a dollop of ghee on top.

Notes:

You can add more vegetables as per your preference. Adjust the spice level by varying the amount of bisi bele bath masala.

Nutrition value:

Calories: 350kcalCarbohydrates: 60gProtein: 10gFat: 8gSaturated Fat: 3gCholesterol: 10mgSodium: 800mgPotassium: 400mgFiber: 8gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 80mgIron: 3mg

Keywords:

Keyword Bisi Bele Bath, Instant Pot, Rice Dish
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