Instant Pot Chicken Pulao Recipe
A quick and easy Instant Pot Chicken Pulao recipe that serves 4 people. This flavorful dish combines basmati rice, chicken, and aromatic spices, making it a perfect meal for any day of the week.
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Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring Cups
Ingredients:
Ingredients
- 1 cup basmati rice
- 1 pound chicken cut into pieces
- 1 onion sliced
- 1 tomato chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 2 cups chicken broth
- Salt to taste
- Fresh cilantro for garnish
Instructions:
- Turn on the Instant Pot and select the sauté function. Add some oil and cumin seeds.
- Once the cumin seeds start to splutter, add the sliced onions and sauté until they turn golden brown.
- Add the ginger-garlic paste and sauté for a minute.
- Add the chicken pieces and cook until they are browned on all sides.
- Add the chopped tomatoes, garam masala, turmeric powder, chili powder, and salt. Mix well.
- Add the basmati rice and chicken broth. Stir to combine.
- Close the Instant Pot with the lid, set the valve to sealing, and cook on high pressure for 5 minutes.
- Once done, let the pressure release naturally for 10 minutes, then do a quick release.
- Fluff the pulao with a fork and garnish with fresh cilantro before serving.
Notes:
This recipe is perfect for a quick and delicious meal. You can adjust the spices according to your taste.
Nutrition value:
Calories: 450kcalCarbohydrates: 55gProtein: 25gFat: 15gSaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 2mg
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