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Vegan Instant Pot Recipe Favorites

This Vegan Instant Pot Recipe is a quick and nutritious meal, perfect for a healthy dinner. It combines quinoa, black beans, corn, and red bell pepper with flavorful spices, all cooked to perfection in an Instant Pot.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Vegan
Servings 4 people
Calories 320 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 cup quinoa rinsed
  • 2 cups vegetable broth
  • 1 can black beans drained and rinsed
  • 1 cup corn kernels
  • 1 red bell pepper diced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions: 

  • Rinse the quinoa under cold water.
  • In the Instant Pot, combine quinoa, vegetable broth, black beans, corn, red bell pepper, cumin, chili powder, salt, and pepper.
  • Close the lid and set the Instant Pot to high pressure for 1 minute.
  • Once done, allow for a natural pressure release for 10 minutes, then do a quick release.
  • Fluff the quinoa mixture with a fork and serve garnished with fresh cilantro.

Notes:

This recipe is perfect for a quick and healthy meal. Feel free to add other vegetables or spices to suit your taste.

Nutrition value:

Calories: 320kcalCarbohydrates: 60gProtein: 12gFat: 3gSodium: 700mgPotassium: 600mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 45mgCalcium: 80mgIron: 4mg

Keywords:

Keyword Healthy, Instant Pot, Vegan
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