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Pork Shank Instant Pot Recipe: Tender & Juicy

This Pork Shank Instant Pot Recipe yields tender and juicy pork shanks, perfect for a hearty meal. The dish is seasoned with thyme, garlic, and onions, and cooked in chicken broth to enhance the flavors.
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Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Instant Pot
  • Sauté Function

Ingredients:  

Main Ingredients

  • 4 pork shanks
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 teaspoon dried thyme
  • to taste Salt and pepper

Instructions: 

  • Season the pork shanks with salt and pepper.
  • Select the "Saute" function on the Instant Pot and heat the olive oil.
  • Brown the pork shanks on all sides, then remove and set aside.
  • Add the onion and garlic to the Instant Pot, sauté until softened.
  • Pour in the chicken broth and deglaze the pot, scraping up any browned bits.
  • Return the pork shanks to the pot, add thyme, and close the lid.
  • Cook on high pressure for 1 hour.
  • Let the pressure release naturally for 15 minutes, then manually release any remaining pressure.
  • Serve the pork shanks with the cooking liquid as a sauce.

Notes:

This recipe is perfect for a cozy family dinner. Serve with mashed potatoes or a side of vegetables for a complete meal.

Nutrition value:

Calories: 450kcalCarbohydrates: 5gProtein: 35gFat: 30gSaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Instant Pot, Juicy, Pork Shank, Tender
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