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Instant Pot Chicken Wild Rice Soup Recipe

This Instant Pot Chicken Wild Rice Soup is a hearty and comforting dish, perfect for a quick and easy weeknight meal. Packed with vegetables, tender chicken, and creamy broth, it's sure to become a family favorite.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 320 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 lb boneless, skinless chicken breasts diced
  • 1 cup wild rice
  • 1 onion chopped
  • 2 carrots sliced
  • 2 celery stalks chopped
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1/2 cup heavy cream
  • Fresh parsley for garnish

Instructions: 

  • Place chicken, wild rice, onion, carrots, celery, chicken broth, thyme, salt, and pepper in the Instant Pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 25 minutes.
  • Allow natural pressure release for 10 minutes, then do a quick release.
  • Stir in the heavy cream and adjust seasoning if needed.
  • Serve hot, garnished with fresh parsley.

Notes:

This soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Nutrition value:

Calories: 320kcalCarbohydrates: 25gProtein: 25gFat: 12gSaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 2mg

Keywords:

Keyword Chicken, Instant Pot, Soup, Wild Rice
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