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Instant Pot Chicken Wild Rice Soup Recipe
This Instant Pot Chicken Wild Rice Soup is a hearty and comforting dish, perfect for a quick and easy weeknight meal. Packed with vegetables, tender chicken, and creamy broth, it's sure to become a family favorite.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
320
kcal
Equipment
Instant Pot
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
boneless, skinless chicken breasts
diced
1
cup
wild rice
1
onion
chopped
2
carrots
sliced
2
celery stalks
chopped
4
cups
chicken broth
1
teaspoon
dried thyme
Salt and pepper
to taste
1/2
cup
heavy cream
Fresh parsley
for garnish
Instructions:
Place chicken, wild rice, onion, carrots, celery, chicken broth, thyme, salt, and pepper in the Instant Pot.
Close the lid, set the valve to sealing, and cook on high pressure for 25 minutes.
Allow natural pressure release for 10 minutes, then do a quick release.
Stir in the heavy cream and adjust seasoning if needed.
Serve hot, garnished with fresh parsley.
Notes:
This soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Nutrition value:
Calories:
320
kcal
Carbohydrates:
25
g
Protein:
25
g
Fat:
12
g
Saturated Fat:
6
g
Cholesterol:
80
mg
Sodium:
800
mg
Potassium:
500
mg
Fiber:
3
g
Sugar:
4
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
80
mg
Iron:
2
mg
Keywords:
Keyword
Chicken, Instant Pot, Soup, Wild Rice
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