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instant-pot-chicken-recipes-guide

Instant Pot Chicken Recipes Guide

This Instant Pot Chicken Recipe is a quick and delicious meal that serves 4 people. It combines chicken, onions, garlic, ginger, diced tomatoes, and coconut milk with curry powder for a flavorful dish. Garnish with fresh cilantro for a perfect finish.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 380 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1.5 lbs chicken cut into pieces
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 inch ginger grated
  • 1 can diced tomatoes 14 oz
  • 1 can coconut milk 14 oz
  • 2 tbsp curry powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions: 

  • Set the Instant Pot to sauté mode and add some oil.
  • Sauté the onions, garlic, and ginger until fragrant.
  • Add the chicken pieces and brown them on all sides.
  • Stir in the curry powder, salt, and pepper.
  • Pour in the diced tomatoes and coconut milk. Stir to combine.
  • Close the Instant Pot lid and set to high pressure for 10 minutes.
  • Once done, do a quick pressure release.
  • Garnish with fresh cilantro before serving.

Notes:

This recipe is perfect for a quick and flavorful meal. Adjust the curry powder to your taste preference.

Nutrition value:

Calories: 380kcalCarbohydrates: 9gProtein: 25gFat: 28gSaturated Fat: 20gCholesterol: 90mgSodium: 450mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 15mgCalcium: 60mgIron: 3mg

Keywords:

Keyword Chicken, Curry, Instant Pot
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