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Instant Pot Farro Recipe: Simple & Nutritious
This Instant Pot Farro recipe is a quick and nutritious dish that can be prepared in just 15 minutes. Perfect as a side dish or a base for salads and bowls.
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Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course
Side Dish
Cuisine
American
Servings
4
people
Calories
200
kcal
Equipment
Instant Pot
Fork
Ingredients:
1x
2x
3x
Main Ingredients
1
cup
farro
2
cups
water or vegetable broth
to taste
Salt
Instructions:
Rinse the farro under cold water.
In the Instant Pot, combine the farro, water or broth, and a pinch of salt.
Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
Allow for a natural pressure release for 5 minutes, then do a quick release.
Fluff the farro with a fork and serve as desired.
Notes:
For added flavor, consider adding herbs or spices to the cooking liquid.
Nutrition value:
Calories:
200
kcal
Carbohydrates:
40
g
Protein:
7
g
Fat:
1
g
Sodium:
5
mg
Potassium:
150
mg
Fiber:
7
g
Calcium:
20
mg
Iron:
2
mg
Keywords:
Keyword
Farro, Healthy, Instant Pot
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