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pressure-cooker-apple-butter-recipe

Pressure Cooker Apple Butter Recipe

This Pressure Cooker Apple Butter Recipe is a quick and easy way to make delicious apple butter using your pressure cooker. Perfect for spreading on toast or using in recipes.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert, Spread
Cuisine American
Servings 8 servings
Calories 210 kcal

Equipment

  • Pressure Cooker
  • Immersion Blender
  • Jars

Ingredients:  

Main Ingredients

  • 5 lbs apples peeled, cored, and sliced
  • 1 cup brown sugar
  • 1 tsp cinnamon
  • 0.5 tsp nutmeg
  • 0.25 tsp cloves
  • 0.25 tsp salt
  • 0.25 cup water

Instructions: 

  • Place all ingredients in the pressure cooker.
  • Close the lid and set the pressure cooker to high pressure for 10 minutes.
  • Once done, allow natural pressure release for 10 minutes, then quick release.
  • Use an immersion blender to blend the mixture until smooth.
  • Cook on sauté mode, stirring frequently, until the apple butter thickens.
  • Let it cool before transferring to jars and refrigerating.

Notes:

For a smoother texture, you can strain the apple butter through a fine mesh sieve after blending.

Nutrition value:

Calories: 210kcalCarbohydrates: 55gProtein: 1gSodium: 75mgPotassium: 260mgFiber: 6gSugar: 46gVitamin A: 50IUVitamin C: 8mgCalcium: 30mgIron: 0.5mg

Keywords:

Keyword Apple Butter, Fall Recipes, Instant Pot, Pressure Cooker
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