Instant Pot Beef Stew Recipe: Hearty & Delicious

This Instant Pot Beef Stew is a hearty and delicious meal, perfect for a comforting dinner. It's packed with tender beef, vegetables, and rich flavors.

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Prep Time 15 mins

Cook Time 35 mins

Total Time 50 mins

Course Main Course

Cuisine American

Servings servings

Calories 380 kcal

Equipment

Instant Pot

Ingredients:

Main Ingredients

2 pounds beef stew meat cut into chunks
1 onion chopped
3 carrots sliced
3 potatoes diced
2 cups beef broth
1 can diced tomatoes
2 cloves garlic minced
1 teaspoon thyme
to taste Salt and pepper
2 tablespoons olive oil

Instructions:

Set the Instant Pot to sauté mode and heat the olive oil.
Add the beef and brown on all sides.
Add the onions and garlic, sauté for 2 minutes.
Add the beef broth, diced tomatoes, thyme, salt, and pepper.
Close the lid, set to high pressure for 25 minutes.
Once done, do a quick pressure release.
Add the carrots and potatoes, close the lid, and cook on high pressure for an additional 10 minutes.
Quick release the pressure and serve hot.

Notes:

For a thicker stew, you can add a slurry of cornstarch and water at the end and sauté for a few minutes.

Nutrition value:

Calories: 380kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 5gCholesterol: 90mgSodium: 780mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 70mgIron: 4mg

Keywords:

Keyword Beef Stew, Comfort Food, Instant Pot

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