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Instant Pot Beef Stew Recipe: Hearty & Delicious
This Instant Pot Beef Stew is a hearty and delicious meal, perfect for a comforting dinner. It's packed with tender beef, vegetables, and rich flavors.
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Prep Time
15
mins
Cook Time
35
mins
Total Time
50
mins
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
380
kcal
Equipment
Instant Pot
Ingredients:
1x
2x
3x
Main Ingredients
2
pounds
beef stew meat
cut into chunks
1
onion
chopped
3
carrots
sliced
3
potatoes
diced
2
cups
beef broth
1
can
diced tomatoes
2
cloves
garlic
minced
1
teaspoon
thyme
to taste
Salt and pepper
2
tablespoons
olive oil
Instructions:
Set the Instant Pot to sauté mode and heat the olive oil.
Add the beef and brown on all sides.
Add the onions and garlic, sauté for 2 minutes.
Add the beef broth, diced tomatoes, thyme, salt, and pepper.
Close the lid, set to high pressure for 25 minutes.
Once done, do a quick pressure release.
Add the carrots and potatoes, close the lid, and cook on high pressure for an additional 10 minutes.
Quick release the pressure and serve hot.
Notes:
For a thicker stew, you can add a slurry of cornstarch and water at the end and sauté for a few minutes.
Nutrition value:
Calories:
380
kcal
Carbohydrates:
20
g
Protein:
30
g
Fat:
18
g
Saturated Fat:
5
g
Cholesterol:
90
mg
Sodium:
780
mg
Potassium:
900
mg
Fiber:
4
g
Sugar:
5
g
Vitamin A:
200
IU
Vitamin C:
15
mg
Calcium:
70
mg
Iron:
4
mg
Keywords:
Keyword
Beef Stew, Comfort Food, Instant Pot
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