Instant Pot Chili Recipe: Simple & Hearty
This Instant Pot Chili Recipe is simple, hearty, and perfect for a quick and delicious meal. It's packed with ground beef, beans, and spices, making it a comforting dish for any occasion.
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 14 oz diced tomatoes
- 14 oz kidney beans, drained and rinsed
- 14 oz black beans, drained and rinsed
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions:
- Set the Instant Pot to sauté mode and brown the ground beef.
- Add the onion, bell pepper, and garlic. Cook until softened.
- Stir in the diced tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, salt, and pepper.
- Close the Instant Pot lid and set to manual high pressure for 10 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Serve hot and enjoy!
Notes:
Feel free to add your favorite toppings like shredded cheese, sour cream, or green onions.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 4mg
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