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Instant Pot Beef Ribs Recipe: Tender & Juicy

This Instant Pot Beef Ribs recipe is perfect for a quick and delicious meal. The beef ribs are seasoned to perfection and cooked until tender and juicy. Finish them under the broiler for a caramelized BBQ sauce finish.
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 450 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 2 lbs beef ribs
  • 1 cup beef broth
  • 0.5 cup BBQ sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions: 

  • Season beef ribs with garlic powder, onion powder, salt, and pepper.
  • Pour beef broth into the Instant Pot, then add the seasoned beef ribs.
  • Close the lid, set the valve to sealing, and cook on high pressure for 45 minutes.
  • Once done, allow for a natural pressure release for 10 minutes, then quick release any remaining pressure.
  • Carefully remove the beef ribs from the Instant Pot and brush with BBQ sauce.
  • Optional: Finish under the broiler for a few minutes to caramelize the BBQ sauce.
  • Serve and enjoy!

Notes:

For best results, use a high-quality BBQ sauce. You can also add a splash of liquid smoke to the beef broth for an extra smoky flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Keywords:

Keyword BBQ, Beef Ribs, Instant Pot
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