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instant-pot-corn-chowder-recipe

Instant Pot Corn Chowder Recipe

This Instant Pot Corn Chowder is a quick and easy recipe that serves up a delicious, creamy, and comforting bowl of chowder in just 25 minutes. Perfect for a cozy meal!
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 320 kcal

Equipment

  • Instant Pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 4 cups corn kernels
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 potatoes, diced
  • 4 cups vegetable broth
  • 1 cup milk
  • 0.5 cup heavy cream
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions: 

  • Set the Instant Pot to sauté mode and sauté the onion and garlic until softened.
  • Add the corn, potatoes, vegetable broth, milk, and season with salt and pepper.
  • Close the lid, set the Instant Pot to high pressure for 5 minutes.
  • Once done, do a quick release and stir in the heavy cream.
  • Serve hot, garnished with chopped parsley.

Notes:

This chowder is perfect for a quick weeknight meal. You can also add other vegetables like carrots or celery for extra flavor and nutrition.

Nutrition value:

Calories: 320kcalCarbohydrates: 45gProtein: 7gFat: 14gSaturated Fat: 8gCholesterol: 40mgSodium: 780mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Corn Chowder, Instant Pot, Soup
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