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Instant Pot Corn Chowder Recipe
This Instant Pot Corn Chowder is a quick and easy recipe that serves up a delicious, creamy, and comforting bowl of chowder in just 25 minutes. Perfect for a cozy meal!
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Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
320
kcal
Equipment
Instant Pot
Knife
Cutting board
Ingredients:
1x
2x
3x
Main Ingredients
4
cups
corn kernels
1
onion, diced
2
cloves
garlic, minced
2
potatoes, diced
4
cups
vegetable broth
1
cup
milk
0.5
cup
heavy cream
Salt and pepper
to taste
Chopped fresh parsley
for garnish
Instructions:
Set the Instant Pot to sauté mode and sauté the onion and garlic until softened.
Add the corn, potatoes, vegetable broth, milk, and season with salt and pepper.
Close the lid, set the Instant Pot to high pressure for 5 minutes.
Once done, do a quick release and stir in the heavy cream.
Serve hot, garnished with chopped parsley.
Notes:
This chowder is perfect for a quick weeknight meal. You can also add other vegetables like carrots or celery for extra flavor and nutrition.
Nutrition value:
Calories:
320
kcal
Carbohydrates:
45
g
Protein:
7
g
Fat:
14
g
Saturated Fat:
8
g
Cholesterol:
40
mg
Sodium:
780
mg
Potassium:
600
mg
Fiber:
5
g
Sugar:
10
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
150
mg
Iron:
2
mg
Keywords:
Keyword
Corn Chowder, Instant Pot, Soup
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