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Instant Pot Banana Bread Recipe
This Instant Pot Banana Bread is a quick and easy recipe that yields a moist and delicious loaf, perfect for breakfast or a snack.
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Prep Time
15
mins
Cook Time
50
mins
Total Time
1
hr
5
mins
Course
Dessert
Cuisine
American
Servings
8
people
Calories
280
kcal
Equipment
Instant Pot
Mixing Bowls
Trivet
Greased Pan
Ingredients:
1x
2x
3x
Dry Ingredients
1.5
cups
all-purpose flour
1
teaspoon
baking powder
0.5
teaspoon
baking soda
0.5
teaspoon
salt
Wet Ingredients
3
ripe bananas, mashed
0.5
cup
sugar
0.5
cup
vegetable oil
2
eggs
1
teaspoon
vanilla extract
Instructions:
In a bowl, mix together flour, baking powder, baking soda, and salt.
In another bowl, mix mashed bananas, sugar, vegetable oil, eggs, and vanilla extract.
Combine wet and dry ingredients until just mixed.
Pour the batter into a greased pan that fits in the Instant Pot.
Add 1 cup of water to the Instant Pot, place the trivet inside, and lower the pan onto the trivet.
Close the lid, set to sealing, and cook on high pressure for 50 minutes.
Allow natural pressure release for 10 minutes before quick releasing any remaining pressure.
Carefully remove the pan from the Instant Pot and let the banana bread cool before slicing and serving.
Notes:
For best results, use very ripe bananas. You can also add nuts or chocolate chips to the batter for extra flavor.
Nutrition value:
Calories:
280
kcal
Carbohydrates:
38
g
Protein:
3
g
Fat:
13
g
Saturated Fat:
1
g
Cholesterol:
40
mg
Sodium:
220
mg
Potassium:
220
mg
Fiber:
2
g
Sugar:
18
g
Vitamin A:
50
IU
Vitamin C:
5
mg
Calcium:
20
mg
Iron:
1
mg
Keywords:
Keyword
Banana Bread, Easy Recipe, Instant Pot
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