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instant-pot-banana-bread-recipe

Instant Pot Banana Bread Recipe

This Instant Pot Banana Bread is a quick and easy recipe that yields a moist and delicious loaf, perfect for breakfast or a snack.
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Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine American
Servings 8 people
Calories 280 kcal

Equipment

  • Instant Pot
  • Mixing Bowls
  • Trivet
  • Greased Pan

Ingredients:  

Dry Ingredients

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt

Wet Ingredients

  • 3 ripe bananas, mashed
  • 0.5 cup sugar
  • 0.5 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions: 

  • In a bowl, mix together flour, baking powder, baking soda, and salt.
  • In another bowl, mix mashed bananas, sugar, vegetable oil, eggs, and vanilla extract.
  • Combine wet and dry ingredients until just mixed.
  • Pour the batter into a greased pan that fits in the Instant Pot.
  • Add 1 cup of water to the Instant Pot, place the trivet inside, and lower the pan onto the trivet.
  • Close the lid, set to sealing, and cook on high pressure for 50 minutes.
  • Allow natural pressure release for 10 minutes before quick releasing any remaining pressure.
  • Carefully remove the pan from the Instant Pot and let the banana bread cool before slicing and serving.

Notes:

For best results, use very ripe bananas. You can also add nuts or chocolate chips to the batter for extra flavor.

Nutrition value:

Calories: 280kcalCarbohydrates: 38gProtein: 3gFat: 13gSaturated Fat: 1gCholesterol: 40mgSodium: 220mgPotassium: 220mgFiber: 2gSugar: 18gVitamin A: 50IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Banana Bread, Easy Recipe, Instant Pot
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