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instant-pot-baked-potatoes-recipe-guide

Instant Pot Baked Potatoes Recipe Guide

This guide will show you how to make perfectly baked potatoes using an Instant Pot. It's quick, easy, and yields delicious results every time.
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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Side Dish
Cuisine American
Servings 4 people
Calories 168 kcal

Equipment

  • Instant Pot

Ingredients:  

  • 4 medium-sized russet potatoes
  • 1 cup water

Instructions: 

  • Wash the potatoes thoroughly and poke each potato with a fork a few times.
  • Pour 1 cup of water into the Instant Pot and place the trivet inside.
  • Arrange the potatoes on the trivet.
  • Close the lid, set the valve to sealing, and cook on high pressure for 15 minutes.
  • Allow for a natural pressure release for 5 minutes, then do a quick pressure release.
  • Carefully remove the potatoes from the Instant Pot and serve with your favorite toppings.

Notes:

Serve the baked potatoes with toppings like butter, sour cream, chives, cheese, or bacon bits for added flavor.

Nutrition value:

Calories: 168kcalCarbohydrates: 38gProtein: 4gFat: 0.2gSodium: 12mgPotassium: 888mgFiber: 2.5gSugar: 1.5gVitamin C: 12mgCalcium: 28mgIron: 1.8mg

Keywords:

Keyword Baked Potatoes, Instant Pot
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