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Instant Pot Baked Potatoes Recipe Guide
This guide will show you how to make perfectly baked potatoes using an Instant Pot. It's quick, easy, and yields delicious results every time.
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Prep Time
5
mins
Cook Time
20
mins
Total Time
25
mins
Course
Side Dish
Cuisine
American
Servings
4
people
Calories
168
kcal
Equipment
Instant Pot
Ingredients:
1x
2x
3x
4
medium-sized
russet potatoes
1
cup
water
Instructions:
Wash the potatoes thoroughly and poke each potato with a fork a few times.
Pour 1 cup of water into the Instant Pot and place the trivet inside.
Arrange the potatoes on the trivet.
Close the lid, set the valve to sealing, and cook on high pressure for 15 minutes.
Allow for a natural pressure release for 5 minutes, then do a quick pressure release.
Carefully remove the potatoes from the Instant Pot and serve with your favorite toppings.
Notes:
Serve the baked potatoes with toppings like butter, sour cream, chives, cheese, or bacon bits for added flavor.
Nutrition value:
Calories:
168
kcal
Carbohydrates:
38
g
Protein:
4
g
Fat:
0.2
g
Sodium:
12
mg
Potassium:
888
mg
Fiber:
2.5
g
Sugar:
1.5
g
Vitamin C:
12
mg
Calcium:
28
mg
Iron:
1.8
mg
Keywords:
Keyword
Baked Potatoes, Instant Pot
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