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instant-pot-rump-roast-recipe-simple-savory

Instant Pot Rump Roast Recipe: Simple & Savory

This Instant Pot Rump Roast Recipe is simple and savory, perfect for a hearty meal.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 3 lb rump roast
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Instructions: 

  • Season the rump roast with salt and pepper.
  • Set the Instant Pot to sauté mode and heat olive oil.
  • Sear the rump roast on all sides until browned.
  • Add onion and garlic, sauté until fragrant.
  • Pour in beef broth, thyme, and rosemary.
  • Close the Instant Pot lid, set to high pressure for 60 minutes.
  • Allow natural pressure release for 15 minutes before quick release.
  • Slice the roast and serve with the gravy.

Notes:

For best results, use a meat thermometer to ensure the roast is cooked to your desired doneness.

Nutrition value:

Calories: 350kcalCarbohydrates: 3gProtein: 45gFat: 16gSaturated Fat: 6gCholesterol: 150mgSodium: 400mgPotassium: 700mgFiber: 1gSugar: 1gVitamin A: 20IUVitamin C: 5mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef, Instant Pot, Rump Roast
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