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Instant Pot Polenta Recipe: Creamy Perfection

This Instant Pot Polenta recipe yields a creamy and delicious side dish or base for other dishes, perfect for any meal.
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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Side Dish
Cuisine Italian
Servings 4 servings
Calories 250 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 cup cornmeal
  • 4 cups water
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1/2 cup grated Parmesan cheese

Instructions: 

  • Add cornmeal, water, and salt to the Instant Pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
  • Allow natural pressure release for 10 minutes, then manually release any remaining pressure.
  • Stir in butter and Parmesan cheese until creamy.
  • Serve hot as a side dish or base for other dishes.

Notes:

Notes go here.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 6gFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 600mgPotassium: 100mgFiber: 3gVitamin A: 200IUCalcium: 150mgIron: 1mg

Keywords:

Keyword Creamy, Instant Pot, Polenta
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