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instant-pot-kadhi-recipe-a-simple-delight

Instant Pot Kadhi Recipe: A Simple Delight

This Instant Pot Kadhi recipe is a simple and delightful dish made with yogurt and chickpea flour, seasoned with aromatic spices. Perfect for a quick and easy meal.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Indian
Servings 4 people
Calories 120 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 cup yogurt
  • 3 tablespoons chickpea flour (besan)
  • 4 cups water
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1 dried red chili
  • 10-12 curry leaves
  • 1 tablespoon grated ginger
  • 2 green chilies, chopped
  • Salt to taste
  • 1 tablespoon oil
  • Fresh cilantro for garnish

Instructions: 

  • In a bowl, whisk together yogurt and chickpea flour until smooth.
  • Add water and turmeric powder to the yogurt mixture and mix well.
  • Set the Instant Pot to sauté mode and heat oil.
  • Add cumin seeds, mustard seeds, dried red chili, curry leaves, ginger, and green chilies. Sauté for a minute.
  • Pour the yogurt mixture into the Instant Pot and stir well.
  • Close the lid, set the Instant Pot to manual high pressure for 5 minutes.
  • Once done, let the pressure release naturally for 10 minutes, then manually release the remaining pressure.
  • Stir the kadhi well and adjust salt if needed.
  • Garnish with fresh cilantro before serving.

Notes:

Serve the kadhi with steamed rice or roti for a complete meal.

Nutrition value:

Calories: 120kcalCarbohydrates: 10gProtein: 5gFat: 6gSaturated Fat: 1gCholesterol: 5mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 100IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Instant Pot Kadhi
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