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instant-pot-eye-of-round-roast-recipe

Instant Pot Eye of Round Roast Recipe

This Instant Pot Eye of Round Roast Recipe is a quick and easy way to prepare a tender and flavorful roast. Perfect for a family dinner!
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 6 people
Calories 350 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 3 lb eye of round roast
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Instructions: 

  • Season the eye of round roast with salt and pepper.
  • Select the "Saute" function on the Instant Pot and heat the olive oil.
  • Sear the roast on all sides until browned, then remove and set aside.
  • Add the chopped onion and garlic to the Instant Pot and sauté until softened.
  • Pour in the beef broth and deglaze the pot, scraping up any browned bits from the bottom.
  • Add the thyme and rosemary to the pot.
  • Return the roast to the Instant Pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 60 minutes.
  • Allow for a natural pressure release for 15 minutes before quick releasing any remaining pressure.
  • Remove the roast from the Instant Pot and let it rest before slicing.
  • Serve the sliced roast with the cooking juices as a gravy.

Notes:

For best results, let the roast rest for at least 10 minutes before slicing to retain its juices.

Nutrition value:

Calories: 350kcalCarbohydrates: 3gProtein: 45gFat: 16gSaturated Fat: 5gCholesterol: 140mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 20IUVitamin C: 5mgCalcium: 30mgIron: 4mg

Keywords:

Keyword Beef, Eye of Round Roast, Instant Pot
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