Go Back
–+ servings
instant-pot-flan-recipe-silky-smooth-perfection

Instant Pot Flan Recipe: Silky Smooth Perfection

This Instant Pot Flan Recipe yields a silky smooth dessert with a rich caramel topping. Perfect for any occasion, it's easy to make and delicious to eat.
Print Pin This
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Dessert
Cuisine Mexican
Servings 6 servings
Calories 320 kcal

Equipment

  • Instant Pot
  • Blender
  • Saucepan
  • Flan Mold
  • Aluminum Foil

Ingredients:  

Main Ingredients

  • 1 cup sugar for caramel
  • 4 large eggs
  • 1 can sweetened condensed milk 14 oz
  • 1 can evaporated milk 12 oz
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions: 

  • Caramelize the sugar in a saucepan until golden brown, then pour into the bottom of the flan mold.
  • In a blender, combine eggs, sweetened condensed milk, evaporated milk, vanilla extract, and salt. Blend until smooth.
  • Pour the mixture over the caramel in the flan mold.
  • Cover the mold with aluminum foil.
  • Add 1 cup of water to the Instant Pot, place the trivet inside, and put the flan mold on top.
  • Close the Instant Pot, set to high pressure for 25 minutes, then do a quick release.
  • Carefully remove the flan mold, let it cool, then refrigerate for at least 4 hours.
  • To serve, run a knife around the edges of the flan, place a plate on top, and flip to release the flan with the caramel on top.

Notes:

For best results, ensure the caramel is evenly spread at the bottom of the mold before adding the flan mixture.

Nutrition value:

Calories: 320kcalCarbohydrates: 48gProtein: 9gFat: 10gSaturated Fat: 5gCholesterol: 125mgSodium: 180mgPotassium: 350mgSugar: 48gVitamin A: 250IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Keywords:

Keyword Dessert, Flan, Instant Pot
Tried this recipe?Let us know how it was!