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instant-pot-korean-beef-recipe-simple-steps

Instant Pot Korean Beef Recipe: Simple Steps

This Instant Pot Korean Beef Recipe is a delicious and easy way to enjoy a flavorful Korean-inspired meal at home. Tender beef chuck roast is cooked in a savory sauce made with soy sauce, brown sugar, beef broth, sesame oil, garlic, and ginger, then thickened to perfection. Serve over rice and garnish with green onions and sesame seeds for a complete meal.
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main Course
Cuisine Korean
Servings 4 people
Calories 380 kcal

Equipment

  • Instant Pot
  • Small Bowl

Ingredients:  

Main Ingredients

  • 1.5 lbs beef chuck roast sliced into thin strips
  • 0.5 cup soy sauce
  • 0.25 cup brown sugar
  • 0.25 cup beef broth
  • 1 tablespoon sesame oil
  • 4 cloves garlic minced
  • 1 teaspoon ginger minced
  • 1 tablespoon cornstarch
  • 2 stalks green onions chopped
  • to taste sesame seeds for garnish

Instructions: 

  • In the Instant Pot, combine beef, soy sauce, brown sugar, beef broth, sesame oil, garlic, and ginger.
  • Close the lid and set the Instant Pot to high pressure for 25 minutes.
  • Once done, do a quick release and open the lid.
  • In a small bowl, mix cornstarch with water and stir into the beef mixture in the Instant Pot.
  • Set the Instant Pot to sauté mode and cook until the sauce thickens.
  • Serve the Korean beef over rice, garnished with green onions and sesame seeds.

Notes:

For a spicier version, add some red pepper flakes or gochujang (Korean chili paste) to the sauce mixture.

Nutrition value:

Calories: 380kcalCarbohydrates: 16gProtein: 32gFat: 20gSaturated Fat: 7gCholesterol: 95mgSodium: 1200mgPotassium: 550mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 5mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Beef Recipe, Instant Pot, Korean Beef
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