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instant-pot-shredded-chicken-recipe-guide

Instant Pot Shredded Chicken Recipe Guide

This Instant Pot Shredded Chicken Recipe Guide provides a quick and easy way to prepare delicious shredded chicken, perfect for a variety of dishes.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions: 

  • Place chicken breasts in the Instant Pot.
  • Add chicken broth, garlic powder, onion powder, paprika, salt, and pepper.
  • Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
  • Once done, allow for a natural pressure release for 5 minutes, then do a quick pressure release.
  • Remove the chicken, shred with two forks, and return to the pot to soak up the juices.
  • Serve as desired.

Notes:

This shredded chicken can be used in tacos, salads, sandwiches, and more. Adjust seasoning to taste.

Nutrition value:

Calories: 250kcalCarbohydrates: 1gProtein: 48gFat: 5gSaturated Fat: 1gCholesterol: 145mgSodium: 400mgPotassium: 500mgVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Easy Recipe, Instant Pot, Shredded Chicken
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