Go Back
Print
Recipe Image
–
+
servings
US Customary
Metric
Instant Pot Pinto Beans Mexican Style Recipe
This Instant Pot Pinto Beans Mexican Style Recipe is a quick and easy way to prepare flavorful beans, perfect for any Mexican-inspired meal.
Print
Pin This
Prep Time
10
mins
Cook Time
45
mins
Total Time
55
mins
Course
Main Course
Cuisine
Mexican
Servings
6
people
Calories
250
kcal
Equipment
Instant Pot
Ingredients:
1x
2x
3x
Main Ingredients
1
pound
dried pinto beans
rinsed and picked over
1
onion
chopped
2
cloves
garlic
minced
1
jalapeno
seeded and chopped
1
teaspoon
cumin
1
teaspoon
chili powder
1
teaspoon
salt
6
cups
water
1
can
diced tomatoes
Instructions:
Place all ingredients in the Instant Pot.
Close the lid and set the valve to sealing.
Cook on high pressure for 45 minutes.
Let the pressure release naturally for 10 minutes, then do a quick release.
Serve the beans hot with your favorite toppings.
Notes:
Notes go here.
Nutrition value:
Calories:
250
kcal
Carbohydrates:
45
g
Protein:
15
g
Fat:
1
g
Sodium:
400
mg
Potassium:
800
mg
Fiber:
12
g
Sugar:
2
g
Vitamin A:
50
IU
Vitamin C:
10
mg
Calcium:
100
mg
Iron:
4
mg
Keywords:
Keyword
Instant Pot, Mexican, Pinto Beans
Tried this recipe?
Let us know
how it was!