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instant-pot-pinto-beans-mexican-style-recipe

Instant Pot Pinto Beans Mexican Style Recipe

This Instant Pot Pinto Beans Mexican Style Recipe is a quick and easy way to prepare flavorful beans, perfect for any Mexican-inspired meal.
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main Course
Cuisine Mexican
Servings 6 people
Calories 250 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 pound dried pinto beans rinsed and picked over
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 jalapeno seeded and chopped
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 6 cups water
  • 1 can diced tomatoes

Instructions: 

  • Place all ingredients in the Instant Pot.
  • Close the lid and set the valve to sealing.
  • Cook on high pressure for 45 minutes.
  • Let the pressure release naturally for 10 minutes, then do a quick release.
  • Serve the beans hot with your favorite toppings.

Notes:

Notes go here.

Nutrition value:

Calories: 250kcalCarbohydrates: 45gProtein: 15gFat: 1gSodium: 400mgPotassium: 800mgFiber: 12gSugar: 2gVitamin A: 50IUVitamin C: 10mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Instant Pot, Mexican, Pinto Beans
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