Instant Pot Broccoli Cheddar Soup Recipe
This Instant Pot Broccoli Cheddar Soup is a quick and easy recipe that delivers a creamy, cheesy, and comforting soup in just 20 minutes. Perfect for a cozy meal!
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Equipment
- Instant Pot
- Immersion Blender
Ingredients:
Main Ingredients
- 1 tablespoon olive oil
- 1 small onion chopped
- 2 cloves garlic minced
- 4 cups broccoli florets
- 3 cups vegetable broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the onion and garlic, sauté for 2-3 minutes until softened.
- Add the broccoli, vegetable broth, and milk to the Instant Pot.
- Close the lid, set the Instant Pot to manual high pressure for 5 minutes.
- Once done, quick release the pressure and carefully open the lid.
- Use an immersion blender to blend the soup until smooth.
- Stir in the cheddar cheese until melted.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes:
This soup is perfect for a quick weeknight dinner or a cozy lunch. You can also add some croutons or a side of crusty bread for extra comfort.
Nutrition value:
Calories: 380kcalCarbohydrates: 17gProtein: 18gFat: 27gSaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 8gVitamin A: 1200IUVitamin C: 90mgCalcium: 500mgIron: 2mg
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