Slow-Cooked Oxtail Recipe Without Pressure Cooker

This slow-cooked oxtail recipe is rich and flavorful, perfect for a hearty meal without the need for a pressure cooker.

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Prep Time 20 mins

Cook Time 4 hrs

Total Time 4 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Large pan
Slow Cooker

Ingredients:

Main Ingredients

2 lbs oxtail
1 onion, chopped
2 carrots, chopped
2 stalks celery, chopped
4 cloves garlic, minced
1 cup beef broth
1 cup red wine
2 tbsp tomato paste
2 bay leaves
to taste Salt and pepper
2 tbsp olive oil

Instructions:

Season oxtail with salt and pepper.
Heat olive oil in a large pan and brown oxtail on all sides. Remove and set aside.
In the same pan, sauté onions, carrots, celery, and garlic until softened.
Add tomato paste and cook for 1-2 minutes.
Transfer vegetables to a slow cooker, place oxtail on top.
Pour in beef broth and red wine, add bay leaves.
Cook on low for 4 hours or until oxtail is tender.
Serve hot and enjoy!

Notes:

For a richer flavor, you can marinate the oxtail in red wine overnight before cooking.

Nutrition value:

Calories: 450kcalCarbohydrates: 10gProtein: 35gFat: 28gSaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 80mgIron: 4mg

Keywords:

Keyword Hearty Meal, Oxtail, Slow-Cooked

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