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instant-pot-swedish-meatballs-recipe

Instant Pot Swedish Meatballs Recipe

This Instant Pot Swedish Meatballs Recipe is a quick and delicious meal that can be prepared in just 35 minutes. Perfect for a family dinner!
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine Swedish
Servings 4 people
Calories 450 kcal

Equipment

  • Instant Pot
  • Mixing bowl
  • Sauté Pan

Ingredients:  

Main Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/2 onion finely chopped
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1 tablespoon olive oil
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • 1 tablespoon cornstarch

Instructions: 

  • In a bowl, mix together the ground beef, breadcrumbs, milk, onion, egg, salt, pepper, nutmeg, and allspice. Form into meatballs.
  • Turn on the Instant Pot to sauté mode and heat the olive oil. Brown the meatballs on all sides.
  • Add beef broth to the Instant Pot. Close the lid and set to high pressure for 5 minutes.
  • Quick release the pressure and remove the meatballs from the Instant Pot.
  • In a small bowl, mix together the heavy cream and cornstarch. Stir into the broth in the Instant Pot to make a creamy sauce.
  • Add the meatballs back to the Instant Pot and simmer for a few minutes until the sauce thickens.

Notes:

Serve the meatballs over mashed potatoes or egg noodles for a complete meal.

Nutrition value:

Calories: 450kcalCarbohydrates: 12gProtein: 25gFat: 32gSaturated Fat: 14gCholesterol: 130mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 150IUVitamin C: 5mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Instant Pot, Meatballs, Swedish Meatballs
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