Instant Pot Custard Recipe: Silky Smooth Perfection
This Instant Pot Custard Recipe delivers a silky smooth dessert that's perfect for any occasion. With just a few ingredients and minimal preparation time, you can enjoy a delicious homemade custard.
Print
Pin This
Equipment
- Instant Pot
- Ramekins
- Trivet
- Fine-mesh sieve
- Whisk
- Saucepan
Ingredients:
Main Ingredients
- 4 eggs
- 1/2 cup sugar
- 2 cups milk
- 1 teaspoon vanilla extract
- Ground nutmeg for garnish
Instructions:
- In a bowl, whisk together eggs and sugar until well combined.
- Heat milk in a saucepan until warm but not boiling.
- Slowly pour the warm milk into the egg mixture, whisking constantly.
- Stir in vanilla extract.
- Strain the mixture through a fine-mesh sieve into ramekins.
- Cover each ramekin with foil.
- Pour 1 cup of water into the Instant Pot and place the trivet inside.
- Arrange the ramekins on the trivet.
- Close the lid, set the valve to sealing, and cook on high pressure for 8 minutes.
- Allow natural pressure release for 10 minutes, then manually release any remaining pressure.
- Carefully remove the ramekins from the Instant Pot and let them cool.
- Refrigerate for at least 2 hours before serving.
- Sprinkle with ground nutmeg before serving.
Notes:
For an extra touch, you can add a caramel sauce on top before serving.
Nutrition value:
Calories: 190kcalCarbohydrates: 24gProtein: 8gFat: 7gSaturated Fat: 3gCholesterol: 160mgSodium: 80mgPotassium: 220mgSugar: 23gVitamin A: 250IUCalcium: 150mgIron: 1mg
Keywords:
Tried this recipe?Let us know how it was!