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instant-pot-hot-and-sour-soup-recipe

Instant Pot Hot and Sour Soup Recipe

This Instant Pot Hot and Sour Soup is a quick and easy recipe that brings the classic flavors of this popular Chinese dish to your table in just 25 minutes. Perfect for a cozy meal, it combines tofu, mushrooms, bamboo shoots, and a flavorful broth with a hint of spice.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Soup
Cuisine Chinese
Servings 4 servings
Calories 180 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 6 cups chicken or vegetable broth
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tablespoon sriracha sauce
  • 1 tablespoon grated ginger
  • 2 cloves garlic, minced
  • 1 block firm tofu, cubed
  • 1 cup sliced mushrooms
  • 1/2 cup bamboo shoots
  • 2 eggs, beaten
  • 2 green onions, sliced for garnish
  • Salt and pepper to taste

Instructions: 

  • In the Instant Pot, combine broth, soy sauce, rice vinegar, sriracha, ginger, and garlic.
  • Add tofu, mushrooms, and bamboo shoots to the pot.
  • Close the lid and set the Instant Pot to high pressure for 5 minutes.
  • Once done, do a quick release and open the lid.
  • Stir the soup and slowly pour in the beaten eggs while stirring.
  • Add salt and pepper to taste.
  • Serve hot, garnished with sliced green onions.

Notes:

This soup is perfect for a quick and comforting meal. Adjust the sriracha sauce to your preferred level of spiciness.

Nutrition value:

Calories: 180kcalCarbohydrates: 10gProtein: 15gFat: 8gSaturated Fat: 2gCholesterol: 93mgSodium: 1100mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Hot and Sour Soup, Instant Pot, Quick Recipe
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