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stovetop-dal-recipe-no-pressure-cooker-needed

Stovetop Dal Recipe: No Pressure Cooker Needed

This stovetop dal recipe is a simple and delicious way to enjoy a classic Indian dish without the need for a pressure cooker. Perfect for a quick and healthy meal.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine Indian
Servings 4 people
Calories 250 kcal

Equipment

  • Large pot
  • Stirring Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 cup red lentils
  • 4 cups water
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 inch piece of ginger, grated
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • Salt to taste
  • Fresh cilantro for garnish

Instructions: 

  • Rinse the lentils under cold water until the water runs clear.
  • In a large pot, combine the lentils, water, onion, garlic, ginger, turmeric, cumin, and coriander.
  • Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
  • Add salt to taste.
  • Serve hot, garnished with fresh cilantro.

Notes:

This recipe is perfect for a quick and healthy meal. You can adjust the spices to your taste.

Nutrition value:

Calories: 250kcalCarbohydrates: 45gProtein: 15gFat: 1gSodium: 300mgPotassium: 600mgFiber: 15gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Dal, Lentils, Vegan, Vegetarian
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