Instant Pot Stir Fry Chicken Recipe
This Instant Pot Stir Fry Chicken Recipe is a quick and easy meal that is perfect for busy weeknights. It combines tender chicken with fresh vegetables in a savory sauce, all cooked in the Instant Pot.
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 lb chicken breast, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 1 tablespoon cornstarch
- 1/4 cup water
- Salt and pepper to taste
- Cooked rice, for serving
Instructions:
- In a bowl, mix soy sauce, oyster sauce, hoisin sauce, sesame oil, garlic, and ginger. Add chicken slices and marinate for 10 minutes.
- Turn on the Instant Pot to sauté mode. Add marinated chicken and cook until browned.
- Add bell peppers and broccoli. Stir well.
- In a small bowl, mix cornstarch and water. Pour into the Instant Pot and stir until the sauce thickens.
- Season with salt and pepper.
- Serve the stir-fry chicken over cooked rice.
Notes:
This recipe is a great way to enjoy a healthy and delicious meal in no time. Feel free to add other vegetables like snap peas or carrots for more variety.
Nutrition value:
Calories: 280kcalCarbohydrates: 12gProtein: 30gFat: 10gSaturated Fat: 2gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 100IUVitamin C: 80mgCalcium: 60mgIron: 2mg
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