Instant Pot Birria Tacos Recipe Guide

A delicious and easy-to-make Instant Pot Birria Tacos recipe, perfect for a quick and flavorful meal.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Mexican

Servings servings

Calories 450 kcal

Equipment

Instant Pot
Skillet
Forks

Ingredients:

Main Ingredients

2 lbs beef chuck roast
1 onion, chopped
4 cloves garlic, minced
2 bay leaves
1 cinnamon stick
2 tsp cumin
2 tsp paprika
1 tsp oregano
2 cups beef broth
1 cup water
4 dried guajillo chilies
Salt and pepper to taste
Corn tortillas
Oaxaca cheese, shredded
Chopped cilantro
Lime wedges

Instructions:

Season beef with salt and pepper.
Set Instant Pot to sauté mode and brown beef on all sides.
Add onion, garlic, bay leaves, cinnamon stick, cumin, paprika, oregano, beef broth, and water.
Close lid, set to high pressure for 45 minutes.
Allow natural pressure release for 15 minutes, then quick release.
Shred beef with forks.
Dip tortillas in the broth, fill with beef and cheese, fold in half.
Cook tacos on a skillet until crispy.
Serve with cilantro, lime, and remaining broth for dipping.

Notes:

Serve with cilantro, lime, and remaining broth for dipping.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 200mgIron: 4mg

Keywords:

Keyword Birria Tacos, Instant Pot, Mexican Cuisine

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