Instant Pot Soup Recipe: Warm Comfort in Minutes
This Instant Pot soup recipe is a quick and easy way to enjoy a warm, comforting meal in just 25 minutes. Perfect for busy weeknights or a cozy weekend lunch.
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Equipment
- Instant Pot
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 onion, chopped
- 2 carrots, sliced
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups chicken or vegetable broth
- 1 cup pasta
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions:
- Set the Instant Pot to sauté mode and add some oil.
- Sauté the onion, carrots, celery, and garlic until softened.
- Add the diced tomatoes, broth, and pasta to the pot.
- Close the lid, set to high pressure for 5 minutes, and do a quick release.
- Season with salt and pepper, and garnish with fresh herbs before serving.
Notes:
This soup is versatile; you can add any vegetables you have on hand. For a heartier meal, add cooked chicken or beans.
Nutrition value:
Calories: 250kcalCarbohydrates: 40gProtein: 10gFat: 5gSaturated Fat: 1gCholesterol: 20mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 2mg
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