Instant Pot Butternut Squash Risotto

This Instant Pot Butternut Squash Risotto is a creamy and delicious dish that's perfect for a quick weeknight meal. Made with Arborio rice, butternut squash, and Parmesan cheese, it's a comforting and flavorful dish that's ready in just 30 minutes.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main Course

Cuisine Italian

Servings servings

Calories 320 kcal

Equipment

Instant Pot
Wooden Spoon
Knife
Cutting board

Ingredients:

Main Ingredients

1 tablespoon olive oil
1 small onion diced
2 cloves garlic minced
1 cup Arborio rice
3 cups vegetable broth
2 cups butternut squash diced
0.5 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley chopped, for garnish

Instructions:

Set the Instant Pot to sauté mode and heat the olive oil.
Add the onion and garlic, sauté until softened.
Stir in the Arborio rice and cook for 1-2 minutes.
Pour in the vegetable broth and add the butternut squash.
Close the Instant Pot lid and set to high pressure for 6 minutes.
Once done, quick release the pressure and stir in the Parmesan cheese.
Season with salt and pepper, garnish with parsley, and serve hot.

Notes:

This recipe can be easily doubled if you need to serve more people. Make sure to adjust the cooking time accordingly.

Nutrition value:

Calories: 320kcalCarbohydrates: 55gProtein: 8gFat: 7gSaturated Fat: 3gCholesterol: 10mgSodium: 800mgPotassium: 450mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Butternut Squash, Instant Pot, Risotto

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