Instant Pot Chicken Corn Chowder Recipe

This Instant Pot Chicken Corn Chowder is a hearty and delicious soup that's perfect for a quick and easy meal. It's loaded with tender chicken, sweet corn, and a creamy broth that's seasoned with thyme and paprika.

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Instant Pot

Ingredients:

Main Ingredients

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
2 carrots, diced
2 stalks celery, diced
1 red bell pepper, diced
1 teaspoon dried thyme
1 teaspoon paprika
4 cups chicken broth
2 cups diced cooked chicken
2 cups frozen corn
1 cup heavy cream
Salt and pepper to taste
Chopped fresh parsley for garnish

Instructions:

Set the Instant Pot to sauté mode and heat the olive oil.
Add the onion, garlic, carrots, celery, and red bell pepper. Cook until softened.
Stir in the thyme and paprika.
Pour in the chicken broth and add the chicken and corn.
Close the Instant Pot lid and set to high pressure for 5 minutes.
Quick release the pressure and stir in the heavy cream. Season with salt and pepper.
Serve hot, garnished with chopped parsley.

Notes:

For a thicker chowder, you can blend a portion of the soup before adding the cream.

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 18gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Chicken, Corn Chowder, Instant Pot

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