Instant Pot Chili with Dry Beans Recipe

This Instant Pot Chili with Dry Beans Recipe is a hearty and delicious meal that's perfect for any occasion. It's easy to make and packed with flavor, featuring ground beef, kidney beans, black beans, and a blend of spices.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 380 kcal

Equipment

Instant Pot
Sauté Function

Ingredients:

Main Ingredients

1 cup dried kidney beans
1 cup dried black beans
1 lb ground beef
1 onion, chopped
1 bell pepper, chopped
3 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 can (6 oz) tomato paste
2 cups beef broth
2 tbsp chili powder
1 tsp cumin
to taste Salt and pepper

Instructions:

Rinse and sort the dried beans.
In the Instant Pot, sauté the ground beef until browned.
Add in the onion, bell pepper, and garlic, and cook until softened.
Stir in the diced tomatoes, tomato paste, beef broth, chili powder, cumin, salt, and pepper.
Add the dried beans on top, but do not stir.
Close the Instant Pot lid and set to high pressure for 30 minutes.
Once done, allow for a natural pressure release for 15 minutes before quick releasing any remaining pressure.
Stir the chili and adjust seasoning if needed. Serve hot.

Notes:

For a spicier chili, add some cayenne pepper or hot sauce to taste. You can also top the chili with shredded cheese, sour cream, or chopped green onions for extra flavor.

Nutrition value:

Calories: 380kcalCarbohydrates: 45gProtein: 25gFat: 12gSaturated Fat: 4gCholesterol: 45mgSodium: 800mgPotassium: 900mgFiber: 12gSugar: 5gVitamin A: 800IUVitamin C: 30mgCalcium: 120mgIron: 5mg

Keywords:

Keyword Chili, Dry Beans, Instant Pot

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